Cheesy Cajun Quesidillas

Cheesy Cajun Quesidillas

1 Tablespoon of Olive oil

1 bag of Mexican shredded cheese

a bag of tortilla

Guacamole

Sour Cream

Salsa

  1. Heat a pan up, make sure your chicken is thawed. Season with Cajun spice (we like spicy so we put a lot and rub it in). Place Chicken in pan and cook, make sure to flip and cook all the way through
  2. Cut chicken up, have the bag of cheese open.
  3. Heat up the olive oil in a pan (I use the same pan to get the left over spice from the pan. lay down 1-4 tortillas (we do 4 at a time) . add the chicken and cheese and close the tortillas.
  4. let cook until light golden brown then using a spatula flip and cook until the other side is slightly brown.
  5. Plate the quesadillas and add sour cream, guacamole and salsa if you want. Enjoy

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I'm the mom to Matthew, which we run and own Matthew's Kitchen. I'm 27 and studying to be a pastry chef. I love to cook and bake but my passion is in the pastry arts. Matthew is a 5 year old who began cooking when he was 1. Through the years he has not only gained valuable skills but has grown his palette. Together we want to share our passion for food with you and your family
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