Butterbeer Frappuccino

Butterbeer Frappuccino

Best for those Harry Potter weekends

Butterbeer Frappuccino

  • Servings: 2
  • Difficulty: easy
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Ingredients

4 cups cream soda

2 cups vanilla ice cream

1/2 cup butterscotch

1 cup ice

Whip cream

1. In a food processor put the butterscotch, ice, cream soda and vanilla ice cream and put it on ice crush

2. Pour into a nice glass

3. Top with whip cream and lightly drizzle with butterscotch


I'm the mom to Matthew, which we run and own Matthew's Kitchen. I'm 27 and studying to be a pastry chef. I love to cook and bake but my passion is in the pastry arts. Matthew is a 5 year old who began cooking when he was 1. Through the years he has not only gained valuable skills but has grown his palette. Together we want to share our passion for food with you and your family
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