Crockpot Pulled Pork

Crockpot Pulled Pork

Crockpot Pulled Pork

  • Servings: 6
  • Difficulty: easy
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Ingredients

Pork shoulder

Onion- chopped

2 cups brown sugar

A bottle of BBQ sauce

1. Put the pork shoulder in the crockpot

2. Put the brown sugar, onion and 2 cups of BBQ sauce over

3. Put the crockpot on 1 hour on low then 7 hours on high

4. If needed, add more BBQ sauce

5. Serve, perfect on rolls or with just a side of veggies

I'm the mom to Matthew, which we run and own Matthew's Kitchen. I'm 27 and studying to be a pastry chef. I love to cook and bake but my passion is in the pastry arts. Matthew is a 5 year old who began cooking when he was 1. Through the years he has not only gained valuable skills but has grown his palette. Together we want to share our passion for food with you and your family
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