Monte Cristo Sandwiches

Monte Cristo Sandwiches

Serves 4


12 bread slices

8 slices of roasted turkey

8 slices of Haravti (Gouda will work as well)


3 eggs

1/4 cup milk

3 tablespoons vegetable oil

3 tablespoons butter

Blackberry jam


1. Start with spreading out your bread slices, 3 per sandwich. On 2 slices for each sandwich spread mayo

2. On the mayo spread slices place one slice havarti and one slice roasted turkey

3. With the 3rd slice finish one sandwich and flip to make a triple decker, repeat for all the sandwiches

4. Cut the crusts off and cut in half, this seals the bread

5. Lightly cover in Saran Wrap and refrigerate for 30 minutes up to 6 hours

6. Once it’s ready to be cooked, mix your eggs and milk in a bowl

7. In a pan heat the vegetable oil and butter together

8. Dip the sandwich halves in the egg mixture and cook until both sides are brown

9. Serve with a side of blackberry jam

I'm the mom to Matthew, which we run and own Matthew's Kitchen. I'm 27 and studying to be a pastry chef. I love to cook and bake but my passion is in the pastry arts. Matthew is a 5 year old who began cooking when he was 1. Through the years he has not only gained valuable skills but has grown his palette. Together we want to share our passion for food with you and your family
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