Double Expresso Chocolate Chunk cookies

Double Expresso Chocolate Chunk cookies

If you haven’t checked our our chocolate chip cookies, go do so. I created this recipe based off my chocolate chip cookie recipe by replacing certain ingredients.

So I don’t have a big story behind this cookie recipe. I made it up Monday night while cooking dinner. We had been craving chocolate chip cookies recently but hadn’t made them. So as I grabbed all the ingredients I realized i had chocolate chunks given to me by Chef Jacques Torres and his right hand man Chef Ken Goto when I left working for them. Having had it for almost a year and not using it, why not just do something with it. That got me thinking, I also had expresso chips i had planned on using soon. I used some for the mess of Bon Bons I made for Father’s Day. I don’t have pictures since it looked horrible but dad said they were still delicious. I am adding a present we got my dad aka Pop Pop a few years ago, his Tardis Cookie Jar, which he loves when it’s filled with delicious cookies.

So i stepped it up and replaced some of the flour with the Coco powder. And that is how this recipe came to be. Not much to it but totally delicious. I do want to note that they don’t spread and you dont need to chill the dough. If you like a flatter cookie lightly press the cookie balls down with your palm. Have fun baking.

I'm the mom to Matthew, which we run and own Matthew's Kitchen. I'm 27 and studying to be a pastry chef. I love to cook and bake but my passion is in the pastry arts. Matthew is a 5 year old who began cooking when he was 1. Through the years he has not only gained valuable skills but has grown his palette. Together we want to share our passion for food with you and your family
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