Autumn Equinox or Mabon

Autumn Equinox or Mabon

Mabon is a pagan holiday, and one of the eight Wiccan sabbats celebrated during the year. Mabon celebrates the autumnal equinox. In the northern hemisphere, this September 22rd will be the autumnal equinox. Mabon is celebrated from September 21st to September 29th. However, the southern hemisphere already celebrated Mabon on March 20, when the Northern hemisphere celebrated Ostara. It also celebrates the mid-harvest festival (also known as the second harvest).

Many civilizations have celebrated a harvest festival around the equinox. In the 1700s, the Bavarians (part of present day Germany) began a festival that starts in the last week of September. They called this festival Oktoberfest. The festival had lots of feasting and celebrating. Oktoberfest is still celebrated in Bavaria, as well as many countries, today.

Many cultures see the second harvest (after the first harvest Lammas) and equinox as a time for giving thanks. This time of year is when farmers know how well their summer crops did, and how well fed their animals have become. This determines whether you and your family would have enough food for the winter. That is why people used to give thanks around this time, thanks for their crops, and animals, and food. The original American Thanksgiving was celebrated on October 3, which makes more sense with harvest times. By the end of November, there’s not that much left to harvest.

The name Mabon comes from the Welsh God, who was the son of the Earth Mother Goddess. However, there is evidence that the name was adopted in the 1970s, and the holiday was not originally a Celtic celebration.

Celebrating Mabon

Go apple picking

Bake

Host a bonfire for friends and family 

Decorate your porch or entryway with traditional autumn greenery 

Write down all your blessings from the past year in a journal and your hopes for fall

Have a picnic

Clean your house and get rid of stagnant or negative energy 

Host a potluck Mabon dinner with your favorite people 

I'm the mom to Matthew, which we run and own Matthew's Kitchen. I'm 27 and studying to be a pastry chef. I love to cook and bake but my passion is in the pastry arts. Matthew is a 5 year old who began cooking when he was 1. Through the years he has not only gained valuable skills but has grown his palette. Together we want to share our passion for food with you and your family
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