Apple Crisp

Apple Crisp

So fall is one of my favorite times of year. With the cooler air, changing of the leaves and the delicious seasonal foods I start making. Its something I look forward to every year. Well after apple picking, I knew one of my favorite things to bake was Apple Crisp. Its Warm with a sweet touch of cinnamon. Tastes like perfection to me. I also love how easy it is to make.

First I peel, core and layer my sliced apples in the pie dish. Add the Lemon so they don’t get brown.

Then I make my crumble. A lot of Crisps use oats but that’s not my preference so I use a cinnamon crumble. Its a mix of Flour, salt, cinnamon and butter. I work it by hand to make sure its perfect.

Then I carefully layer it on and bake for 30 minutes at 375.

And Voila, its finished. Serve while warm with a side of Vanilla Ice cream

I'm the mom to Matthew, which we run and own Matthew's Kitchen. I'm 27 and studying to be a pastry chef. I love to cook and bake but my passion is in the pastry arts. Matthew is a 5 year old who began cooking when he was 1. Through the years he has not only gained valuable skills but has grown his palette. Together we want to share our passion for food with you and your family
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