February Food Holidays

February Food Holidays

It is the first of the month. I stuck this to the top and I have the Printable added as well to make your life easier. I will also add links to our recipes as we go too.

National Monthly Food Holidays

Canned Food Month
National Chocolate Lovers Month
National Cherry Month 
National Grapefruit Month
National Snack Food Month
National Potato Lovers Month
Return Shopping Carts to the Supermarket Month
National Hot Breakfast Month
!st week of Feb- African Heritage & Health Week
3rd Weekend of February: National Margarita Weekend (*Adults Only)

Daily Food Holidays

2/1: National Cake Pops Day

National Baked Alaska Day

National Dark Chocolate Day

2/2: National Tater Tot Day

2/3: National Carrot Cake Day

2/4: National Homemade Soup Day

National Stuffed Mushroom Day

Pork Rind Appreciation Day

2/5: World Nutella Day

National Frozen Yogurt Day

2/6: National Chopsticks Day

2/7: National Fettuccine Alfredo Day

2/8: National Molasses Bar Day

National Potato Lover’s Day

2/9: National Bagels and Lox Day

National Pizza Day

2/10: National Cream Cheese Brownie Day

National “Have a Brownie” Day

2/11: National Peppermint Patty Day

2/12: National Plum Pudding Day

National PB&J Day

National Biscotti Day

2/13: National Tortellini Day

National “Italian Food” Day

2/14 : National Cream-Filled Chocolates Day

2/15 :National Gumdrop Day

National Chewing Gum Day

2/16 : National Almond Day

2/17: National Cafe’ Au Lait Day

2/18  National “Drink Wine” Day (*Adults only)

2/19: National Chocolate Mint Day

2/20: National Cherry Pie Day

National Muffin Day  

2/21 National Pancake Day

National Sticky Bun Day

2/22: National Margarita Day

National Cook a Sweet Potato Day

2/23: National Banana Bread Day

2/24 :National Tortilla Chip Day

2/25: National Chocolate-Covered Peanuts Day

National Clam Chowder Day

2/26: National Pistachio Day

2/27: National Strawberry Day

 National Kailua Day (*Adults Only)

2/28: National Chocolate Souffle Day

2/29: National Frog Legs Day

I'm the mom to Matthew, which we run and own Matthew's Kitchen. I'm 27 and studying to be a pastry chef. I love to cook and bake but my passion is in the pastry arts. Matthew is a 5 year old who began cooking when he was 1. Through the years he has not only gained valuable skills but has grown his palette. Together we want to share our passion for food with you and your family
0 0 votes
Article Rating

Leave a Reply

0 Comments
Inline Feedbacks
View all comments
Back To Top
0
Would love your thoughts, please comment.x
()
x
%d bloggers like this: