Rainbow Themed Recipes and Crafts

Rainbow Themed Recipes and Crafts

It is the start of June and that means it is Pride month. You don’t need to do a rainbow theme in honor of Pride or only in June, but it is a great way to be colorful. Below I have rounded up Entrees, Desserts, Drinks, and as a bonus art. Use it to help fill in your lessons, make healthy meals and just be colorful.


Entree

Rainbow Vegetable Sandwich by Veggie Desserts

Rainbow Summer Rolls by Southern and Modern

Easy Rainbow Pasta by Kids Activities Blog

Rainbow Rockin’ French Toast by Strength & Sunshine

Easy Gluten Free Funfetti Pancakes by Strength & Sunshine

Vegan Rainbow Lasagna with Cashew Ricotta by Plant Prosperous

GRILLED RAINBOW CHICKEN KABOBS WITH EASY PEANUT SAUCE by The Family Food Kitchen

Dessert

Rainbow Fudge by Amanda’s Cookin

Eggless, No Yeast Donuts by Sugar Spice N Everything Nice

Unicorn Cupcakes by Baking Beauty

Rainbow Rice Krispie Treats by How to Make Rice Crispy Treats

Tasty Vegan Gummy Bears by Chelsea Peachtree

Rainbow Cake in a Jar by The Frugal Navy Wife

Eggless Rainbow Cake by Sugar Spice and Everything Nice

3 ingredient cookie & fruit dip by The Denver Housewife

Mini Rainbow Treat Bags by The Denver Housewife

Rainbow Rice Krispie Treats by Simplistically Living

Gluten-Free Funfetti Cupcakes by Strength and Sunshine

Baked Gluten-Free Vegan Funfetti Doughnuts by Strength and Sunshine

Homemade Dunkaroos Recipe by Strength and Sunshine

Rainbow Swirl Cake by The Banana Diaries

TIE DYE MACARONS by Homebody Eats

Drinks

Rainbow Hot Chocolate Bombs by Boulder Locavore

Rainbow Fruit Spritzer by Budget Delicious

Crafts

Rainbow Template by The Kitchen Table Classroom

Macrame Rainbow Wall Hanging by Hawaii Travel with Kids

Easy Rainbow Craft: Amazing for Toddlers & Preschoolers by The DIY Nuts

How to Grow a Rainbow by Lil Tigers

Rainbow Cloud Experiment by Lil Tigers

Rainbow Colors of Me by Coffee and Carpool

DIY RAINBOW HEART BOOKMARK by Artsy Craftsy Mom

I'm the mom to Matthew, which we run and own Matthew's Kitchen. I'm 27 and studying to be a pastry chef. I love to cook and bake but my passion is in the pastry arts. Matthew is a 5 year old who began cooking when he was 1. Through the years he has not only gained valuable skills but has grown his palette. Together we want to share our passion for food with you and your family
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