Black Widow Movie Night

Black Widow is finally here and I am psyched. Now I did watch this on my own, which you can read about my review, then we did try with Matthew. He got part way through it and said too much violence. I didn’t find there was any more violence than other Marvel film but that is partly my warning. My other is that ere is a conversation on how women’s reproductive organs were ripped out when they were young.

Anyway, on to the rest of our lesson. We talked about Russia and mapped it out as well as watched videos on it.

Then we planned out a Russian/Black Widow themed menu to kick off the movie with dinner and dessert.

Dinner

Salmon Coulibiac Recipe – Healthy Recipes 101

“We made today’s salmon coulibiac recipe as a guide to a brilliant dinner party idea. This amazing fish pie certainly is a great choice for special occasions and holidays to impress your party guests.” – Luna

Blackened Tilapia – 3 Boys and a Dog

“This Blackened Tilapia Recipe calls for several spices and a hot pan.  You are your family are going to love all the spices in this fish recipe.” – Kelli

EASY BEEF STROGANOFF RECIPE FROM VIKING CRUISES – Kelly Stillwell

“Looking for an easy beef stroganoff recipe? You will love this one. It was honestly hard to believe a recipe this simple could taste so delicious!” – Kelli

Cabbage Soup (Russian Shchi) – iFoodreal

“Savory Cabbage Soup with beef ribs, potatoes, fresh cabbage or sauerkraut known as Russian Shchi. Served with sour cream or yogurt, dill and bread” – Olena

Hungarian Goulash Soup (Gulyásleves) – Healthy World Cuisine

Hungarian Goulash Soup (Gulyásleves) is a rich and aromatic soup filled with hearty vegetables, beef, sweet Hungarian paprika, parikacrem, petite little dumplings and lots of fresh parsley is sure to warm you up and cures what ails you this fall.” – HWC Magazine

instant pot stuffed cabbage rolls – Monday is meatloaf

“Instant Pot Stuffed Cabbage Rolls are a great comfort food with seasoned beef, shredded carrots, and onions rolled in a steamed cabbage leaf then simmered in diced tomatoes. Pair this with my Perfect Instant Pot Mashed Potatoes for a great meal.” – Tina

Russian Vinegret Salad – Little Sunny Kitchen

Vinegret salad is a traditional Russian beet salad that is naturally vegan, healthy, and filling. The main ingredient in this salad is beets, so it has a distinctive vibrant pink color. It’s simple and easy to make, and the dressing is made with basic ingredients that you already have in your kitchen.” – Diana

Russian Borscht Soup – Little Sunny Kitchen

“Borscht soup is traditional Russian beet soup. It’s a hearty soup packed with vitamins and nutrients and has a distinctive vibrant red color. This is the original Russian recipe from my Mother.” – Diana

Russian Herring Under Fur Coat Layered Salad – Little Sunny Kitchen

An interesting layered salad that every Russian grew up with!” – Diana

Dessert

SPIDER CUPCAKES – Mom Foodie

“What could be creepier than Spider Cupcakes this Halloween! These easy Halloween cupcakes feature edible spider toppers that everyone will love!” – Robin

Sinful Intant Pot Black Forest Cobbler – Bake Me Some Sugar

Instant Pot Black Forest Cobbler is a 3 ingredient dessert that is perfect to throw together for a last-minute dessert. Or bring supplies with you for an Instant Pot camping dessert.” – Kelsey

Halloween Cake with 4 Layers – Cookie Dough and Oven Mitt

This Halloween cake recipe has 4 layers, each in a different color. The outside of the cake is decorated with black cream cheese frosting and black sanding sugar, creating a spooky but delicious Halloween party dessert. When you need to wow your family and make a cake at the same time, this Halloween cake will be your go-to.” – Miranda

Easy Rolled Russian Baklava – Shugary Sweets

“Sweet and flaky, this easy, rolled Russian Baklava will melt in your mouth! Phyllo dough, nuts, and sugar never tasted so good!” – Aimee

Black Cherry Yogurt and Granola Pie – 3 Boys and a Dog

Chef Regi Hise of Emmi Roth USA, the US division of the premium Swiss Dairy company, is sharing some recipes that are full of flavor and sure to be a hit this summer with your friends and family.” – Kelli

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