Cheesy Cajun Quesidillas

Cheesy Cajun Quesidillas

It is Quesadilla day. I feel like Quesadillas don’t get nearly as much as Tacos but they are just as good. This is what I make at home all the time fore the family. I love the simplicity of it with a southern flare, but it is the perfect balance of diary and protein as well. You can always add sautéed vegetables as well. That is how restaurants do it, I am just too tired (maybe a bit lazy) to take that extra steps. This is a recipe we use when we have not leftovers and are just tired and busy from a days work and school.

The great news is that this is much loved by my little one. I personally love spicy, and he doesn’t but we balance it out so we are both happy. He still raves over the chipotle quesadillas, but we get those when we are out and near a chipotle, which is a rare occasion now that we have moved.

Let us know down below what you like in your quesadillas. If you haven’t joined our Kid Made and Kid Approved Facebook group, well what are you waiting on?

Cheesy Cajun Chicken Quesadilla

Prep Time 5 mins
Cook Time 15 mins
Course dinner, lunch
Cuisine Mexican

Equipment

  • Large pan
  • Knife
  • Cutting board
  • Spatula

Ingredients
  

  • 3 Chicken Breasts Sliced Thawed
  • Cajun Seasoning to taste
  • 1/4 Cup Olive Oil
  • 4 medium sized tortillas
  • 2 Cups Mexican Cheese Eye it to your liking

Instructions
 

  • Heat a pan up that will be large enough for 4 tortillas.
  • Season with Cajun spice. Cut into slices, you can cook whole but it tase longer. Place Chicken in pan and cook, make sure to flip and cook all the way through. Once cooked, place on a plate or clean cutting board.
  • Heat up the olive oil in a pan (I use the same pan to get the left over spice from the pan. lay down 1-4 tortillas (we do 4 at a time).
  • Add the chicken and cheese and close the tortillas.
  • Cook until light golden brown then using a spatula flip and cook until the other side is slightly brown.
  • Plate the quesadillas and add sour cream, guacamole and salsa if you want. Enjoy
Keyword 30 minute Meal, Quesidilla
I'm the mom to Matthew, which we run and own Matthew's Kitchen. I'm 27 and studying to be a pastry chef. I love to cook and bake but my passion is in the pastry arts. Matthew is a 5 year old who began cooking when he was 1. Through the years he has not only gained valuable skills but has grown his palette. Together we want to share our passion for food with you and your family
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