There are so many types of salads you will never be bored. I know for so many they think its dull and just lettuce and tomato but you can do so much more. It is also dense in nutrients, easy to make and perfect to make with kiddos, especially the younger crew. Matthew actually really loves salads which helps when it comes to having his dose of veggies. Check out these awesome recipes below to add to your collection.

KALE WILD RICE SALAD – Through the Fibro Fog

“This kale wild rice salad combines fresh fruit and vegetables with wild rice for a healthy lunch or side salad. Easy to make, this vegan salad is full of flavour with a deliciously zingy ginger dressing.” – Claire

BUTTERNUT AND BEETROOT SALAD – Through the Fibro Fog

“This butternut and beetroot salad is a healthy salad and comfort food dish rolled into one! An easy and very delicious vegetarian lunch idea or light dinner, and especially perfect during the fall months.” – Claire

NUTTY WILD RICE SALAD – Through the Fibro Fog

“This nutty wild rice salad is the perfect fall recipe for lunch, or as a light dinner. It is healthy and hearty, with a good crunch from the nuts and seeds. A vegetarian, gluten-free and low histamine salad.” – Claire

STONE FRUIT CAPRESE SALAD (WITHOUT TOMATOES) – Through the Fibro Fog

“This baked stone fruit caprese salad is a healthy summer salad that combines creamy mozzarella with peaches, nectarines and cherries. It is flavoured with fresh basil and can be served as an appetiser, lunch or light dinner.” – Claire

ROASTED VEGETABLE PASTA SALAD – Through the Fibro Fog

“Every summer BBQ and picnic needs this roasted vegetable pasta salad with a tahini maple dressing! The roasted vegetables have a lovely sweetness that works perfectly with the creamy dressing, and make for a moreish side dish everyone will love. A vegan and low histamine pasta salad.” – Claire

Classic Potato and Tuna Salad – Making Salads

“This potato and tuna salad is a delicious, simple, light throw together potato salad packed with Mediterranean flavors and made with a fresh, homemade lemon, herb and olive oil vinaigrette, no mayo. Made with simple and healthy ingredients; potatoes, tuna, olives, capers, cherry tomatoes and red onions. This is a great side dish with a summer BBQ, but we often prepare this as a stand alone dish.” – Campbell and Ayla

Traditional Lettuce Tomato Cucumber Salad – Making Salads

“A simple lettuce, cucumber and tomato salad that is quick to prepare and the perfect side dish with a summer barbeque! Splash with an easy to prepare vinaigrette or just a bit of olive oil. Fantastic low carb recipe!” – Campbell and Ayla

BEETROOT SALAD – Aussie Home Cook

“This beetroot salad makes fresh addition to your summer menu. Perfect for a BBQ or when you need something light and easy.” – Sarah

FOUR BEAN SALAD – Aussie Home Cook

“This quick and easy four bean salad is simple and delicious. With a tangy vinaigrette it’s perfect for a bbq, bring a plate (pot luck) or a picnic. Tuck in!” – Sarah

LOW CARB CHICKEN COBB SALAD WITH CHIPOTLE RANCH DRESSING – I Hacked Diabetes

“This tasty low carb chicken cobb salad with chipotle ranch dressinghas all the flavours from the classic cobb salad but with a little kick from the sweet and smoky chipotle flavours.” – Oscar

Nicoise Salad, A Classic Composed Salad {Salade Niçoise} – What a girl Eats

“Nicoise Salad is really called a salad composée, because it’s not tossed, but rather “composed”, on a serving platter or plate. While you don’t have to “compose” a Nicoise salad, it is classic, and does make a lovely presentation.” – Cynthia

Orange Dijon Vinaigrette on a Citrus Salad – What a girl Eats

“Orange dijon vinaigrette is a bright homemade citrus salad dressing packed with flavor from freshly squeezed oranges, dijon mustard, and fresh thyme.” – Cynthia

Sesame Asian Noodle Salad – Vintage Kitchen

“This is my favorite noodle salad ever! I am a huge fan of sesame oil, and now of soba noodles. The sesame mayonnaise is a great recipe on its own and mixed with the noodles, crunchy shallots, and green beans it becomes epic. ” – Paula

Pear Arugula Salad – Vintage Kitchen

“As far as Fall salads are concerned, this pear arugula beauty is high up on the list. Very flavorful and vibrant, it has a bit of everything and is perfect for a light lunch and a holiday buffet.” – Paula

Beet Goat Cheese Salad with Balsamic Vinaigrette – Christina’s Cucina

“Beet goat cheese salad with rounds of warm breaded goat cheese is spin on a favorite that I order from a local cafe almost every single time I go! When I’ve made it for guests at home, they all rave and want the recipe.” – Christina

Avocado and Tomato Salad with Homemade Dressing – Christina’s Cucina

“Avocado and tomato salad is one of the simplest, tastiest and most nutritious salads you can make in under five minutes. Leave the dressing at the store, you won’t need it.” – Christina

grilled halloumi salad – White Kitchen Red Wine

“Grilled Halloumi Salads are a fantastic low-carb, vegetarian, and absolutely beautiful meal! Pan grilled Halloumi sends it over the top with richness and sacrifices no flavor.” – Sara

zesty italian pasta salad – White Kitchen Red Wine

“It’s officially Spring. I’ll say it! Because we REALLY need something to look forward to right now, am I right?! I’ve got some cute little baby chickens on the way, more on that in another post! I’ve got salads for DAYZZ. First of many, is this Zesty Italian Pasta Salad.” – Sara

easy pan-seared flank steak salad – White Kitchen Red Wine

“One of my favorite go-to fancy restaurants has a steak salad with fried goat cheese on it. One of the best salads ever, I knew I needed my own at-home version. This easy Pan Seared Flank Steak Salad is a quick, weeknight meal!” – Sara

BRUSCHETTA PASTA SALAD – Joyous Apron

“Nothing screams summer more than this fresh, light and flavorful Bruschetta Pasta Salad! Think Tomato Bruschetta in pasta salad form, where cherry tomatoes, fresh basil, pasta, shaved parmesan, and toasted bread are tossed in the best balsamic vinegar dressing ever. Oh so yum!” – Minshien

GREEK CUCUMBER SALAD – Joyous Apron

“Greek Cucumber Salad is a zesty, light and flavorful side dish bursting with freshness! Perfect for your next cookout or picnic, or dinner any day! It takes 15 minutes to make (just be ready to chop up a bunch of veggies) and is incredibly yummy!” – Minshien

ASIAN CUCUMBER SALAD – Mom Foodie

“This easy Asian cucumber salad recipe makes a absolutely delicious refreshing cold side dish. The cool cucumber salad has a mildly sweet and spicy sesame dressing and is tossed with onions and sesame seeds. It is also called Sunomono, Japanese cucumber salad and Smashed cucumber salad.” – Robin

GREEN PEA SALAD RECIPE – OLD FASHIONED PICNIC SALAD – Mom Foodie

“Old-fashioned pea salad is a classic cookout side dish and the recipe is easy to make. Your bowl of delicious green pea salad will stand out on the picnic table among all the potato and pasta salad offerings. After all, when was the last time you went to a barbecue and saw a bunch of pea salads on the table.” – Robin

Vegetarian Taco Salad – Spice Up The Curry

“You’ll love this easy-to-make loaded vegetarian taco salad recipe. Protein-rich walnut meat with all the classic toppings of a taco tossed with crisp romaine lettuce and finished with avocado lime dressing. The perfect weeknight dinner or lunch option!” – Kanan

BEETROOT AND GOAT CHEESE SALAD – It’s Not Complicated Recipes

“This Beetroot and Goat Cheese Salad is a dish that will delight. Goat cheese and beetroot have long been a popular pairing and this salad demonstrates how well they work together. Although easily prepared from readily available ingredients, it is elegant, with a beautiful combination of textures, flavours and colours. As well, it is versatile; serve it as a starter, a side dish or a light lunch. It will be a great addition to your table.” – Alexandra

KALE AND APPLE SLAW – It’s Not Complicated Recipes

“My Kale and Apple Slaw is simple to prepare and so delicious. It has great textureand fantastic fresh flavours. A salad base of kale, apple and onion is tossed with a light, creamy dressing seasoned with fresh lemon juice and mustard. This Kale Salad makes the perfect side dish for your next gathering, barbecue or potluck!’ – Alexandra

MEDITERRANEAN CUCUMBER SALAD – Marcellina in Cucina

“Mediterranean Cucumber Salad is a refreshing salad that pairs really well with butterflied roast chicken, grilled meats and my Italian chicken cutlets!” – Marcellina

GREEK COUSCOUS SALAD – Marcellina in Cucina

“This Greek Couscous Salad is refreshing, super flavorful and packed with tomatoes, cucumber, feta cheese and kalamata olives. Plus this delicious salad is ready in less than 20 minutes!” – Marcellina

GREEN BEAN SALAD WITH TOMATOES AND CREAMY FETA – Marcellina in Cucina

“This Green Bean Salad with tomatoes and creamy feta is made with fresh green beans, cherry or grape tomatoes, and creamy Danish feta.  A tangy homemade honey, mustard and lemon dressing brings the salad together. Serve it warm or cold for an easy side dish or light vegetarian meal!” – Marcellina

ZESTY ITALIAN PASTA SALAD – Marcellina in Cucina

“This zesty Italian Pasta Salad recipe is simple and delicious.” – Marcelina

JERK CHICKEN SALAD – The Food Blog

“Jerk Chicken Salad is a delicious whole meal salad that packs a delicious spicy kick. It’s super easy to make and perfect for a summer meal.” – Colleen

Healthy Tuna Pasta Salad – Making Salads

“Delicious creamy, healthy tuna pasta salad without mayonnaise.” – Campbell and Ayla

Mediterranean Cucumber Salad – Moon Spoons and Yum

“A super simple and easy to make Mediterranean Cucumber Salad that is packed with cucumber, olives, onion, bell pepper, chickpeas, fresh herbs and an utterly delicious homemade dressing! Gluten-free and vegan.” – Kristen

Vegan Pasta Salad – Nourish Plate

“This quick and easy Vegan Pasta Salad takes less than 20 minutes to make start to finish. It’s made with very simple ingredients that are healthy, colorful, and tasty. And my favorite part is the dressing, the creaminess of the dressing is the reason why we absolutely LOVE this pasta salad.” – Amy

Peach Salad with Port Wine Vinaigrette – The Art oF Food and Wine

“Fresh summer peaches are perfect for salads. They add a sweet touch and are especially delicious when combined with tangy blue cheese and a port wine cumin vinaigrette. This salad has just a few ingredients but all of them are so flavorful!” – Jane and Cyndy

GRILLED SHRIMP SALAD – The Food Blog

“This Grilled Shrimp Salad is bursting with freshness, flavour, colour and crunch. It’s easy, casual and absolutely delicious. Everything we want summer eating to be.” – Colleen

Mediterranean Lentil Salad – Plant Based on a Budget

“From the authors, Gina and Jeremy: One of the best ways to cool off in the summer is with a cold salad. We are easily bored with leafy green salads and usually want a little more protein in our meal. When we feel the need to have a light, healthy, and cheap option we turn to a tangy lentil salad. This Mediterranean Lentil Salad recipe came about when we happened to throw together some ingredients we had around the house, and it had a decidedly Mediterranean feel! This works great as both a side dish or a full entree. It’s also cheap, as lentils, garbanzos, and veggies are inexpensive.” – Gina & Jeremy

Garbanzo Bean Kale Salad – Plant Based on a Budget

“This warm Garbanzo Bean Kale Salad is a hearty and satisfying dish that is easy on the budget, nutritious, and downright delicious! Made of protein-rich garbanzos and vitamin-loaded kale leaves, this super easy salad will be on your plate in just 15 minutes or less. Enjoy it as a light meal, or use it as a side to jazz up your main dish for lunch or dinner.” – Stephanie

Vegan Broccoli Salad – Plant Based on a Budget

“This Vegan Broccoli Salad is a stunning assortment of fresh green florets, dried berries, and crunchies tossed in a light vinaigrette dressing. A merge of amazing colors, flavors, and textures that create a perfect light and refreshing salad. Make this delectable fall raw salad in just 10 minutes!” – Toni

Wild Rice Fall Salad – Plant Based on a Budget

“This Wild Rice Fall Salad is chockful of fresh autumn ingredients, creating a gorgeous kaleidoscope of colors and textures. It is a high-fiber dish full of amazing tastes, from the sweetness of apples and dried berries, nuttiness from the pecans, and wild rice with a hint of smokiness too. Plus, it’s topped with the freshest olives from our friends at California Ripe Olives that bring out the most amazing flavor to the salad. It’s also served with a light vinaigrette that makes it super bright and refreshing!” – Toni

The Perfect Fall Salad – Plant Based on a Budget

“If we talk about quick, easy, and healthy meals, then salad should be at the top of the list! I’m not talking about those sad-looking iceberg lettuce with lemon salad but those nutrient-packed ones full of fiber and good fats! This fall salad is so delicious and filling you’ll have it as main or a side.” – Shore

CURRIED CHICKEN PAPAYA SALAD – EF/GF, VEGAN OPTION, TOP 8 FREE – The Allergen Free Kitchen

“Curried Chicken Papaya Salad served in a half papaya is the perfect warm weather meal. This adaptation of a restaurant dish is egg free and top 8 allergen free along with being gluten free.” – Katherine

TACO SALAD FROM LEFTOVERS – GF/DF, VEGAN OPTION, TOP 8 FREE – The Allergen Free Kitchen

“This Taco Salad From Leftovers is the perfect easy lunch meal that can be brought to work, school, or a picnic. It is top allergen free, dairy free taco salad, and has a taco bowl vegan option available. This simple recipe is the perfect way to use up those taco meat leftovers and save time making healthy delicious lunches.” – Katherine

MARINATED CUCUMBER AND WHITE BEAN SALAD WITH FETA AND SUN-DRIED TOMATOES – The powdered Apron

“This marinated cucumber and white bean salad is tossed with feta cheese, sun-dried tomatoes, capers, and loads of herbs. It’s fresh, easy to make, and is perfect for a quick lunch or side dish!” – Elly

Southwest Chicken Salad – The Art Food and Wine

“This salad is packed with all the Southwest flavors you love. It’s better than any salad you could order from a restaurant.” – Cyndy

Balsamic Tomato Basil Salad – The Forked Spoon

“Made with garden-fresh tomatoes, spicy red onions, delicious sweet basil, and an easy three ingredient balsamic dressing, this Tomato Basil Salad takes just 10 minutes to prepare start to finish. Enjoy this gluten-free, dairy-free, and low-carb Tomato Basil Salad as a light lunch or delicious side to all your favorite main courses.” – Jessica

HEALTHY GRILLED CORN SALAD WITH HONEY SHALLOT VINAIGRETTE – The Powdered Apron

“This Healthy Grilled Corn Salad with Honey Shallot Vinaigrette is the BEST SALAD EVER. I’m not kidding – I eat it probably 4 times a week for lunch. Grilled corn, crunchy cucumbers, buttery avocado, tomatoes, chickpeas, and big blocks of feta cheese are topped with tons of fresh herbs and a warm honey shallot vinaigrette that’s to die for.” – Elly

Keto Power Salad with Greens, Protein and Healthy Fats – My Productive Backyard

“Keto Power Salad with Greens, Protein and Healthy Fats; A nutritious salad packed with all you need for a delicious, healthy Keto meal!” – Joy

Greek Cucumber Avocado Salad – My Productive Background

“Greek Cucumber Avocado Salad is simple to put together and has a fresh, bold flavor!” – Joy

LEBANESE CUCUMBER SALAD WITH YOGURT AND MINT – A Pinch of Adventure

“This Lebanese cucumber yogurt salad is made with a delicious plain yogurt and mint dressing. It’s healthy, refreshing and a tasty Mediterranean side dish.” – Emily

LEBANESE TABOULI RECIPE (TABBOULEH SALAD) –A Pinch of Adventure

“This traditional tabouli salad recipe (also spelled tabbouleh or tabouleh) is made with bulgar (cracked wheat) parsley, fresh tomatoes and scallions and tossed in a Mediterranean lemon and mint dressing. This is THE BEST Lebanese tabouli salad recipe out there.” – Emily

LEBANESE FATTOUSH SALAD – A Pinch of Adventure

“This glorious Lebanese fattoush salad is a staple of Lebanese salads and it plays a central part in Middle Eastern cuisine! Complete with pan fried pita chips, this Mediterranean chopped salad is topped with homemade Mediterranean salad dressing of olive oil, lemon, mint and other traditional Lebanese spices.” – Emily

FRENCH POTATO SALAD – The Short Order Cook

“French potato salad is a tangy, bright, and fresh side dish.  It actually gets better with time as the Champagne dijon vinaigrette continues to marinate along with the tender boiling potatoes and fresh herbs.  This recipe is simple, simply divine.  Bring this to any potluck or fancy up dinner at home with this french potato salad and enjoy the praise that will come your way.” – Angela

BURRATA CAPRESE – A Pinch of Adventure

“Burrata caprese salad consists of fresh tomatoes, basil, balsamic vinegar and deliciously creamy burrata cheese. This caprese salad recipe is different from others (and better IMO) since it uses fresh burrata cheese as opposed to mozzarella.” – Emily

VEGAN ITALIAN CHOPPED SALAD – The Short Order Cook

“This delicious vegan Italian chopped salad has it all for anyone that loves hearty & healthy fresh vegetables. The juicy tomatoes with crisp cucumbers add freshness. The classic Italian olives, artichoke hearts, and pepperoncini for a spicy savory boost in flavor. All of this plus some protein from garbanzo (Ceci) beans. There is so much to love about this salad, I never know where to take my first bite when I dig in.” – Angela

BUTTERNUT SQUASH AND CHICKPEA SALAD (VEGETARIAN) – Go Healthy with Bea

“If, like me, you like colorful dishes, this fall, you might want to try this butternut squash and chickpea salad for a healthy gluten free and vegetarian lunch or dinner.” – Bea

FRENCH CARROT SALAD (AIP, PALEO, VEGAN, WHOLE30) – Go Healthy with Bea

“This French carrot salad recipe is healthy and fresh. This easy and raw recipe makes a great cold side dish or starter. It uses shredded carrots and apples.” – Bea

THE BEST PEARL COUSCOUS MEDITERRANEAN SALAD WITH DRIED CRANBERRIES – The Mediterranean Chick

“You will love this “Pearl Couscous Mediterranean salad with dried cranberries” recipe, it’s a family favorite. Once you try the mixture of different flavors in this salad together. This will be your favorite salad, lunch, or even light suppe” – Heidi

SPROUTED BUCKWHEAT SALAD WITH BASIL PESTO – LB Health & Lifestyle

“Sprouted buckwheat salad. Sprouting buckwheat before eating makes it easier to digest and maximises the nutrient content and the vitamins and minerals our bodies absorb. Sprouted buckwheat groats are combined with in season vegetables and a creamy basil pesto sauce for a healthy quick & easy rainbow salad bowl recipe, made in just 15 minutes. Perfect for lunch or dinner, as a side dish or for picnics and BBQ’s. A gluten free dairy free salad that is also nut free, soy free, oil free & vegan.” — Lucy

WHOLE30 LOADED BUFFALO RANCH POTATO SALAD – Primitive Dish

“This Whole30 Loaded Buffalo Ranch Potato Salad is the perfect healthy side dish! A great addition to your backyard summer BBQs, or quick and easy weeknight meals. It is loaded with all the good things; bacon, red and green onions, and a delicious Whole30 buffalo ranch dressing.” – Emilee

ROASTED BUTTERNUT AND BEETROOT SALAD – Primitive Dish

“This roasted butternut and beetroot salad makes such a beautiful and delicious gluten free winter salad. Roasted butternut squash and beets paired with feta cheese, sweet pomegranates, crunchy pumpkin seeds, all on an arugula base and topped with a creamy Whole30 Date and Dijon dressing. This recipe has an easy Whole30 and paleo option and is a great addition to any healthy meal!” -Emilee

PALEO BROCCOLI SALAD WITH BACON (WHOLE30) – Primitive Dish

“This Whole30 and Paleo compliant Broccoli and Bacon Salad is topped with a homemade Garlic Lemon Dijon Dressing and will make a broccoli lover out of anyone! It’s easy, full of flavor, and has a hint of crunch and sweetness.  It’s the perfect healthy side dish for any Paleo or Whole30 meal.” – Emilee

Rustic Italian Tomato Salad (with onions and basil) – One Carefree Cook

“This recipe for Italian tomato salad is bursting with the flavors of juicy heirloom tomatoes, red onions, and basil. It’s a rustic kinda summer salad that’s tossed in a simple olive oil dressing. Fresh and vibrant, this 10-minute, no-cook salad is the perfect accompaniment for your mains.” – Saima

Butter Lettuce Salad With Mandarin Oranges, Strawberries, and Avocado – One Carefree Cook

“This butter lettuce salad has tender butter lettuce, mandarin oranges, strawberries, and creamy avocado. Drizzle some balsamic vinaigrette dressing over it and top with crunchy, toasted almonds, and you’ve made yourself a delicious and refreshing summer salad!” – Saima

YUM WOON SEN (THAI GLASS NOODLE SALAD) – Pups with Chopsticks

“A delicious and easy yum woon sen recipe (Thai glass noodle salad) made with mung bean glass noodles, garlic shrimp, fresh vegetables and tossed in a simple garlicky fish sauce dressing with perfectly balanced sweet, savory, and tart flavors.” – Joyce

KANI SALAD (JAPANESE CRAB SALAD) – Pups with Chopsticks

“A quick and easy 10 minute Japanese kani salad recipe made with shredded crab sticks, cucumbers, and a creamy sesame mayonnaise dressing.” – Joyce

WATERMELON CUCUMBER SALAD WITH FETA – Midwestern HomeLife

“Watermelon cucumber salad with feta is the freshest salad on the planet. Juicy watermelon, crispy cucumbers, briney kalamatas, and feta are tossed in a lime and honey dressing with a tiny kick of ginger and cayenne, then sprinkled with bright green onions. It’s the perfect warm weather salad and everyone is going to love it.” – Cara

Gluten-Free Greek Pasta Salad (Vegan, Allergy-Free) – Strength & Sunshine

“This easy Gluten-Free Greek Pasta Salad is vegan, dairy-free, allergy-free, loaded with fresh crunchy veggies, & a homemade greek vinaigrette! A healthy Mediterranean cold side dish recipe that takes the ingredients of a classic Greek salad, juicy tomatoes, crisp cucumbers, kalamata olives, red onion, green pepper, & adds pasta!” – Rebecca

Easy Old-Fashioned Cucumber Salad “Gurkensalat” (Gluten-Free, Vegan, Paleo) – Strength & Sunshine

“The simple, classic German side dish, “Gurkensalat”. This Easy Old-Fashioned Cucumber Salad is just like grandma used to make! Thinly sliced cucumber and onions, chilled and marinated in a sweet vinegar base. A healthy and delicious gluten-free, vegan, paleo, and allergy-free recipe for any gathering!” – Rebecca

Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free) – Strength & Sunshine

“This Vegan Mexican Street Corn Salad is everything you love about grilled Mexican street corn without the mess! Fresh, grilled corn on the cob (elotes), sliced off the cob (esquites), and paired with a cool, creamy, and tangy gluten-free, allergy-free mayo-based sauce with cilantro, lime, and a dash of spice! An easy summer side dish recipe!” – Rebecca

Shirazi Salad – Strength & Sunshine

“Simple and fresh Shirazi Salad! This refreshing Persian cucumber and tomato salad is so quick and easy, full of fresh flavors, healthy, crisp, and crunchy! It’s a great side dish, appetizer, topping, or accompaniment to so many dishes! Naturally gluten-free, vegan, paleo, and keto, this classic Iranian salad recipe will be your new favorite!” – Rebecca

Vegan Southern Potato Salad (Gluten-Free, Allergy-Free) – Strength & Sunshine

“This super easy Vegan Southern Potato Salad is just like the classic old-fashioned recipe you love! A traditional Southern-style mustard potato salad that’s eggless, gluten-free, and allergy-free! This simple, creamy, make-ahead side dish is perfect for your next cookout or potluck!” – Rebecca

Cold Italian Pasta Salad (Gluten-Free, Vegan, Allergy-Free) – Strength & Sunshine

“A Classic Italian Pasta Salad that’s gluten-free, vegan, and allergy-free! The cold pasta salad you love, with tri-colored pasta, fresh veggies, and a healthy homemade Italian dressing! A super easy and quick meat-free vegetarian and dairy-free recipe that’s a perfect side dish to feed any crowd!”
– Rebecca

Grilled Peach and Arugula Salad {10 Minutes} – Kitchen Laughter

“This Grilled Peach and Arugula Salad is a light and tasty lunch that is quick and easy to make for hot summer days out on the deck.” – Jason

The EASIEST Keto Broccoli Salad With Bacon – Keto Cooking Wins

“The perfect summertime salad, this easy keto Broccoli Salad with Bacon is THE recipe you need if you want to wow everyone at your next keto barbecue, keto potluck, or low-carb dinner. It’s an easy fix, and I’ll show you all my chef tips and tricks to make it fabulous, every time!” – Chef Jenn

A quick Vegan version of the Green Papaya Salad Recipe – The Flavor Bells

“Yes, this is a vegan version of the regular Green papaya salad recipe. Green papaya salad is a delicious and southeast Asian salad made of shredded raw papaya as the key ingredient. It is spicy, garlicky, sweet, sour, and crunchy, all in a single bite! ” – Meankshi

Brussel Sprout Salad with Pomegranates – Confessions of Parenting

“This brussel sprout salad with pomegranates is delightfully refreshing and tastes delicious! Wow your guests with this simple brussel sprout salad recipe with homemade honey mustard dressing.” – Michele

Chicken Pesto Pasta Salad- Step by Step Directions – Confessions of Parenting

“This chicken pesto pasta salad is going to become a staple in your home. Enjoy this dish cold on hot summer nights or heat it up for a classic comfort dish in the winter. No matter how you eat it, it will be a family favorite.” – Michele 

Oven Roasted Shrimp & Cauliflower Salad – Keto Cooking Wins

“You’re going to WOW everybody with this bright, cheery, colorful and amazingly tasty Oven Roasted Shrimp & Cauliflower Salad. Follow me, Chef Jenn, and I’ll show you all my best tips and tricks for making this amazing keto salad recipe perfectly every time!” – Chef Jenn

Spinach, Asparagus & Fennel Salad – Cook What You Love

“Loaded with good-for-you greens and plenty of flavor, this Spinach, Asparagus & Fennel Salad with a delish tarragon dressing is the perfect starter to a decadent meal or enjoy this hearty salad on its own for lunch or brunch.” – Chef Jenn

Deli Seafood Salad – Cook What You Love

“Loaded with flavor, tender shrimp and imitation crab meat, this fresh and fabulous deli Seafood Salad is about as good as it gets! Made with wholesome ingredients and plenty of herbs, there’s flavor in every bite of this tasty salad!” – Chef Jenn

MEDITERRANEAN CHICKPEA SALAD WITH KALAMATA OLIVE SALAD DRESSING – Aubrey’s Kitchen

“This crisp summer salad topped with flavorful lemon Kalamata olive dressing makes for the perfect appetizer or a main course. Great with grilled chicken or Pistachio Crusted Salmon on top!” – Aubrey

HEARTY AVOCADO AND TURKEY SALAD WITH GREEK DRESSING RECIPE – Thrifty Jinxy

“This Hearty Avocado and Turkey Salad with Greek Dressing Recipe skips the lettuce and gives you a protein-filled meal that will leave you feeling full and satisfied.” – Chrysa

BIG MAC SALAD RECIPE – Thrifty Jinxy

“Get all the flavors of your favorite McDonald’s burger in this yummy Big Mac Salad with ground beef, lettuce, onions, pickles and of course Big Mac Sauce!” – Chrysa