Apple Crisp

So fall is one of my favorite times of year. With the cooler air, changing of the leaves and the delicious seasonal foods I start making. Its something I look forward to every year. Well after apple picking, I knew one of my favorite things to bake was Apple Crisp. Its Warm with a sweet touch of cinnamon. Tastes like perfection to me. I also love how easy it is to make.

First I peel, core and layer my sliced apples in the pie dish. Add the Lemon so they don’t get brown.

Then I make my crumble. A lot of Crisps use oats but that’s not my preference so I use a cinnamon crumble. Its a mix of Flour, salt, cinnamon and butter. I work it by hand to make sure its perfect.

Then I carefully layer it on and bake for 30 minutes at 375.

And Voila, its finished. Serve while warm with a side of Vanilla Ice cream

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