Sukkot Sukkot is a weeklong Jewish holiday that comes five days after Yom Kippur. Sukkot celebrates the gathering of the harvest and commemorates the miraculous protection God provided for the children of Israel when they left Egypt. We celebrate Sukkot by dwelling in a foliage-covered booth (known as a sukkah) and by taking the “Four Kinds” (arba minim), four special species of vegetation. The first two days (sundown on October 2 until nightfall on October 4 in 2020) of the holiday (one day in Israel) are yom tov, when work is forbidden, candles are lit in the evening, and festive meals are preceded by Kiddush and include challah dipped in honey. The intermediate days (nightfall on October 4 until sundown on October 9 in 2020) are quasi holidays, known as Chol Hamoed. The Jewish dwell in the sukkah and take the Four Kinds every day of Sukkot (except for Shabbat, when we do not take the Four Kinds). The final two days (sundown on October 10 until nightfall on October 11 in 2020) are a separate holiday called Shemini Atzeret / Simchat Torah. Sukkot is the only one whose date does not seem to commemorate a historic event. The Torah refers to it by two names: Chag HaAsif (“the Festival of Ingathering,” or “Harvest Festival”) and Chag HaSukkot (“Festival of Booths”), each expressing a reason for the holiday. What is Sukkot? In Israel, crops grow in the winter and are ready for harvest in the late spring. Some of them remain out in the field to dry for a few months and are only ready for harvest in the early fall. Chag HaAsif is a time to express appreciation for this bounty. The name Chag HaSukkot commemorates the temporary dwellings God made to shelter our ancestors on their way out of Egypt. For seven days and nights, we eat all our meals in the sukkah and otherwise regard it as our home. Located under the open sky, the sukkah is made up of at least three walls and a roof of unprocessed natural vegetation—typically bamboo, pine boughs or palm branches. The goal is to spend as much time as possible in the sukkah, at the very minimum eating all meals in the sukkah—particularly the festive meals on the first two nights of the holiday, when we must eat at least an olive-sized piece of bread or mezonot (grain-based food) in the sukkah. The Chabad practice is to not eat or drink anything outside the sukkah. Some people even sleep in the sukkah (this is not the Chabad custom). Taking the Four Kinds Another Sukkot observance is the taking of the Four Kinds: an etrog (citron), a lulav (palm frond), three hadassim (myrtle twigs) and two aravot (willow twigs). On each day of the festival (except Shabbat), we take the Four Kinds, recite a blessing over them, bring them together and wave them in all six directions: right, left, forward, up, down and backward. The sages of the Midrash tell us that the Four Kinds represent the various personalities that comprise the community of Israel, whose intrinsic unity we emphasize on Sukkot. How to Celebrate Build a SukkahLight candlesMake jewish meals make challah
