Ingredients

1 box of angel hair pasta (we love dreamfields since its healthier)

1 small red pepper

1 small yellow pepper

1 small green pepper

6 tablespoons of olive oil

1 medium red onion, sliced

1 1/2 pounds of chicken breasts, cut into strips

1/2 a teaspoon of course sea salt

1/2 a teaspoon of black pepper, freshly cracked

1 cup of chicken broth

1/2 cup of heavy cream

1 medium lemon, tested and juiced

3 cloves of thinly sliced garlic

1. Blister peppers over an open flame (grill works best but under the boiler works too) until sin is charred and soft. Rub away the charred skin with a paper towel and slice into strips, setting it aside
2. heat the oil in a large skillet of a medium – high heat until hot.
3. Add the onion and cook for 8- 10 minutes, stir frequently. transfer to plate with peppers
4. Add the chicken to the skillet and sprinkle with salt and pepper. Cook chicken until its cooked through (10 minutes but turn once) remove the chicken from the skillet.