Ingredients

Pork shoulder

Onion- chopped

2 cups brown sugar

A bottle of BBQ sauce

1. Put the pork shoulder in the crockpot

2. Put the brown sugar, onion and 2 cups of BBQ sauce over

3. Put the crockpot on 1 hour on low then 7 hours on high

4. If needed, add more BBQ sauce

5. Serve, perfect on rolls or with just a side of veggies