It’s #Movienightfriday and we are binging the new marvel show Falcon and Winter soldier, featuring two of the Avengers.

The great thing about this show is the geographic locations. Falcon and the Winter soldier was filmed in Atlanta, Georgia, USA, Prague, Czech Republic, Troja Bridge, Prague, Czech Republic but also was set in Louisiana. While our menu was southern based, we did map out the Czech Republic and explored more virtually.

We had a blast with this action packed show. We hope you did too.
Menu
JAMBALAYA RECIPE – Dinner at the Zoo

“This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce. An easy one pot meal that takes like something you’d order at a restaurant!” – Sara
SEAFOOD BOIL RECIPE – Dinner at the Zoo

“This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth. An impressive meal in one pot that’s perfect for feeding a crowd!” – Sara
How to Make Blackened Chicken – In the Kitch

“Hot and spicy, this Cajun-inspired blackened chicken is a Louisiana favorite. The paprika, chili powder and other spices blend together to form a spicy, flavorful crust that turns an ordinary chicken breast into a tantalizing entrée.” – Joss
King Cake Recipe {Traditional Mardi Gras Dessert} – What a Girl Eats

“King cake is a traditional New Orleans Mardi Gras dessert. It’s like a coffee cake with filling, colored sugar, and icing. This recipe for king cake is a must-have at any Mardi Gras party!” – Cynthia
Spicy Confetti Shrimp – What a Girl Eats

“This Spicy Confetti Shrimp will turn any meal into a party!” – Cynthia
Vegan Red Beans and Rice – From the comfort of my bowl

“This Louisiana-style vegan red beans and rice features hearty kidney beans and vegan sausages in a rich stew flavoured with Cajun spices. Delicious and perfect for family dinners!” – Jhanelle
Easy Dirty Rice Recipe (Cajun Rice) – The Forked Spoon

“Delicious Dirty Rice Recipe made with bold and flavorful ingredients including fluffy white rice, bacon, sausage, onions, celery, and Cajun seasoning. Bursting with flavor, enjoy this amazing Cajun rice recipe as a hearty side or effortless weeknight dinner.” – Jessica
Creamy Cajun Shrimp Pasta – The Forked Spoon

“This Cajun Shrimp Pasta is made with juicy, tender shrimp and spicy Andouille sausage in a rich and luscious cream sauce. Ready in just 30-minutes, this incredible creamy Cajun pasta is the perfect quick and easy dinner.” – Jessica
Shrimp Creole Recipe – Healthy Recipes 101

“This shrimp creole recipe will make a delicious stew that wakes all your senses.” – Luna
Louisiana Rub Wingstop Chicken Wings (Copycat Recipe) – Sugar Spice N’ Everything Nice

“Louisiana rub Wingstop copycat recipe is an easy recipe that you can make at home in no time! This will be your go-to-seasoning for wings night or your next Superbowl party!” – Akshita
The Richest and Creamiest New York-Style Cheesecake I’ve Ever Made – Christina’s Cucina

“This is the best recipe I’ve found for the richest and creamiest New York-style cheesecake that I’ve ever made. I bet you’ll find the same thing, too.” – Christina
Wingstop Cajun Fried Corn (Copycat) – Sugar Spice and N’ Everything Nice

“The Wingstop cajun fried corn is one of the most popular sides at Wingstop. This copycat recipe is super quick and easy to follow and it tastes exactly like the one you get at a Wingstop restaurant!” – Akshita
CHOCOLATE COCONUT PEANUT BUTTER BALLS – Clean Plate Mama

“Energy balls! One of my all-time favorite snacks or lunch add-ins! These chocolate coconut peanut butter balls are full of good for you ingredients and can even double as post-meal treat.” – Sara
The Richest and Creamiest New York-Style Cheesecake I’ve Ever Made – Christina’s Cucina

“This is the best recipe I’ve found for the richest and creamiest New York-style cheesecake that I’ve ever made. I bet you’ll find the same thing, too.” – Christina
instant pot red beans and rice – Season and Thyme

“This instant pot version of red beans and rice is simple to prepare but bold in flavor. It’s full of protein from andouille sausage, chicken thighs, and red beans, and lots of good for you ingredients like veggies and spices!” – Sarah