It’s #TuesdayTips and we are covering lobster recipes today. We love fresh lobster from Maine. I normally don’t buy lobster to cook but we found some delicious recipes to share with you. A few states in the New England area like Maine and Connecticut are well known for their lobster dishes but there are some great spots in New York as well to grab a delicious Lobster roll like Luke’s Lobster.

Easy Sous Vide Lobster Tail – Two Kooks in the Kitchen

“Enjoy an impressive, succulent butter-poached sous vide lobster tail for a special occasion like Valentine’s Day, New Years or birthday celebration. Perfectly cooked every single time with just 3 simple ingredients. A truly decadent treat!” – Jenna nd Cheryl

CLASSIC NEW ENGLAND LOBSTER ROLLS – Mission Food Adventure

“Lobster Rolls are the epitome of New England summer eats! This recipe features perfectly buttered potato rolls stuffed to the brim with fresh lobster salad. These homemade Maine lobster rolls are a fraction of the cost as what you’ll pay at a restaurant, and just as delicious” – Victoria

LOBSTER CAKES – Mission Food Adventure

“Perfect for summer, these easy lobster cakes are brimming with fresh lobster meat! A golden panko crust seals the deal on these seaside treats. Serve them as an appetizer or light lunch with a squeeze of lemon and a simple slaw or salad.” – Victoria

Lobster Fettuccine in Herbed Cream Sauce – A Taste for Travel

“This Lobster Fettuccine in Herbed Cream Sauce is a restaurant-style dish that’s perfect for a celebratory dinner but easy enough for a delicious weekend meal.” – Michele

EASY KETO LOBSTER BISQUE RECIPE – Low Carb Yum

“Make your own gourmet soup at home with this easy keto lobster bisque recipe. The best part about this keto soup recipe? This homemade version is also gluten-free and only has 390 calories and 4 net carbs per serving” – Lisa

CREAMY CHEESY CHEDDAR LOBSTER DIP – Ask Chef Dennis

“If you love warm dips my lobster dip is going to become one of your favorites. This creamy cheesy cheddar Lobster Dip is definitely a favorite in our home” – Dennis

HOW TO MAKE RESTAURANT-STYLE FRIED LOBSTER TAILS – Ask Chef Dennis

“During my restaurant days, Fried Lobster Tails was one of the more popular specials I ran on my selections of daily specials. Served with cocktail or tartar sauce or if you’re throwing caution to the wind, melted butter.” – Dennis

HOW TO MAKE LOBSTER BROTH – Fearless Eating

“A good lobster broth (also called lobster stock) is such a beautiful thing. Light and slightly sweet with hints of anise, thyme, white wine, and the sea, it’s the perfect base for dishes like lobster corn chowder, lobster bisque, and lobster risotto. You can also substitute it in dishes that use fish broth or clam brothsuch as a bouillabaisse or cioppino.” – Craig

HOW TO MAKE A LOBSTER CORN CHOWDER – Fearless Eating

“Who doesn’t love lobster? I don’t know anyone. If I did, I would immediately de-friend that person. Seriously, don’t trust anyone who doesn’t like lobster. Something is clearly wrong with them. Now, if by some chance you do know some lobster-hating weirdo, see if you can get them to try a lobster corn chowder.” – Craig

HOW TO MAKE A MAINE LOBSTER STEW – Fearless Eating

“In my new seafood cookbook, New England Soups from the Sea, I include 3 lobster soup recipes – lobster bisque, lobster corn chowder, and a Maine lobster stew. These are the 3 main types of lobster soups in New England. Without question, the Maine lobster stew recipe is the least known of the three. But it just may be the most delicious.” – Craig

Lobster and Grits with Saffron – Food Worth Feed

“This is our go to recipe when we want to impress a dinner guest! Everyones loves a good ol’ Southern style shrimp and grits but this recipe takes a comforting classic to a whole new level! Maine lobster meat is tossed in a rich, buttery, sherry saffron sauce. Then, the saucy lobster is spooned over creamy, Southern-style grits! The dish is finished with fresh basil and best served amongst friends with a glass of white wine! So delicious!” – Scott & Taylor

LOBSTER TACOS WITH MANGO SALSA- Burrata Bubbles

“Put a gourmet twist on your favorite Mexican dish with a serving of these buttery lobster tacos with mango salsa! In just 20 minutes, tender, sweet lobster is cooked in a chili-lime butter sauce and then piled onto a soft, warm tortilla with your favorite toppings. Taco night never tasted so good.” – Amanda

Lobster Chowder – Cook What You Love

“Thick, creamy, and loaded with sweet chunks of lobster, Lobster Chowder is the king of all chowders. This humble soup is chunky, hearty, and easy enough to be a weeknight meal. Grab your soup pot and make this East Coast classic for lunch or dinner today!” – Chef Jenn

LOBSTER ARTICHOKE FLATBREAD- We are not Martha

“Lobster is delicious right out of the shell, but this Lobster Artichoke Flatbread will make you realize that lobster is amazing on pizza, too!” – Sues

Easy Vegan Maine Lobster Rolls (Gluten-Free, Allergy-Free) – Strength & Sunshine

“Nothing screams New England summer than a lobster roll! These Easy Vegan Maine Lobster Rolls are gluten-free, allergy-free, meatless, and fit for everyone to enjoy! A simple, healthy, and delicious recipe that redefines this classic fast-food sandwich! ” – Rebecca

Easy Broiled Lobster Tail – What a Girl Eats

“Broiled lobster tail is a decadent, impressive, but easy-to-make dinner. The preparation isn’t difficult, and this meal can be made at home for a fraction of the cost of eating out.” – Cynthia

CONNECTICUT-STYLE LOBSTER BLT – Burrata Bubbles

“Step up your BLT game with a gourmet twist! Served on a toasted brioche bun, this buttery Connecticut-style lobster BLT elevates a diner food classic into a mouth-watering meal worthy of company. BLTs don’t get more decadent than this” – Amanda

LOBSTER CAKES WITH LEMON DILL YOGURT SAUCE – Hoorah to Health

“These lobster cakes are full of succulent lobster and are baked to perfection. Served with a light lemon dill yogurt sauce, this recipe is a great choice for any special occasion.” – Christie

lobster ravioli with cheesy mushroom sauce – White Kitchen Red Wine

“Whether you want to cook a fancy date-night dinner for 2 or you just picked up a bag of lobster ravioli because it looked delish – I’ve got the recipe for you! This Lobster Ravioli with Cheesy Mushroom Sauce is a 30-minute meal perfect for that store-bought ravioli.” – Sara