It’s #Tuesdaytips and we wanted to share non traditional BLT recipes. A take on the classic Bacon Lettuce and Tomato sandwich with a twist. We love our BLTs when we have extra bacon from breakfast but wanted to have more fun with it and as its National BLT day, here is our roundup.

Vegan BLT Tempeh Sandwich – Happy Kitchen

“Don’t you just love a crisp sandwich with a smoky kick mixed with the smooth, nutty taste of avocado? Then you are going to enjoy this drool worthy Vegan Tempeh BLT Sandwich. It’s a whole lot healthier than your traditional BLT, but you’re guaranteed to be just as satisfied after your plate is polished off.” – Elena

SEARED SCALLOP BLT – We are Not Martha

“I will never say “no” to a classic BLT. But make it a Seared Scallop BLT and I will be the happiest girl in the world. If you love the BLT sandwich, you need to try one topped with herbed butter, avocado, and simple seared scallops.” – Sues

FRENCH TOAST BLTS – We are Not Martha

“These French Toast BLTs will give you a reason to get out of bed in the morning! Made with challah or brioche french toast, crispy bacon, lettuce, tomato, and a fried egg, be sure to drizzle plenty of maple syrup over the top before serving!” – Sues

LOBSTER BLT SANDWICH (AWARD-WINNING! – Delicious Table

“You have gotta make this Lobster BLT Sandwich that has succulent lobster, crispy applewood smoked bacon, golden grilled sourdough bread, an easy dill-caper aioli, and won a 1rst Place Blue Ribbon at the OC Fair!” – Lisa

TOFU BACON – VEGAN BLT TOFU SANDWICH – Vegan Blueberry

“Transform your tofu into the most delicious BBQ Tofu Bacon!  Slice it, season it, and bake it, – tofu bacon has that perfect chewy texture that is so yummy in a vegan BLT!” – Kate

BLT Salad –Coffee With Us 3

” The classic sandwich in salad form.  BLT Salad is kid-approved!” – Jamie