It is October, aka spooky month. Here are all the seasonal foods for the month to make the freshest dishes possible.
Fruit
Apples
Chestnuts
Elderberries
Figs
Grapes
Pears
Quince
Tomatoes
Walnuts
Vegetables
Artichoke
Aubergine
Beetroot
Broccoli
Butternut squash
Carrots
Celery
Celeriac
Fennel
Kale
Kohlrabi
Leeks
Marrow
Mushrooms
Onions
Potatoes
Pumpkin
Rocket Runner Beans
Swede
Turnips
Watercress
Meat/poultry/fish
Lamb
Brill
Clams
Crab
Duck
John dory
Grey mullet
Goose
Haddock
Hake
Halibut
Lemon sole
Lobster
Mackerel
Monkfish
Mussels
Scallops
Sea bass
Squid
Turbot
Oysters
Venison
