Start with pouring the apple cider into a small saucepan and allowing it to simmer over a low heat. Allow it to reduce to 1/2 cup. Check it ever 5 minutes, it usually takes 20 minutes. Allow it to cool
Preheat oven to 350 Degrees. Spray your donut pan with non stick spray
In large bowl add the flour, baking soda, cinnamon, apple pie spice amd salt
In a medium bowl, whisk the butter, egg, brown sugar, sugar, milk and vanilla together.
Pour the egg batter into the flour batter and ass the apple cider. Whisk until smooth and fully combined. The Batter will be thick
Spoon the batter into the donut pan, or you can use a pastry bag
Bake for 10 minutes or until the tops are slightly browned. The donut will bounce back if you poke.
Transer you donuts to a wire rack to cool.
Combine the sugar, cinnamon and apple pie spice together in the medium bowl.
When the donuts are cooled, dunk both sides in the melted butter then in the apple pice topping, make sure they are covered
Enjoy while warm
Leave on counter for 2 days or refrigerate up to 5 days.
Keyword Apple Cider Doughnuts, Connecticut, Fall Recipes