Preheat oven at 425 Degrees
In a bowl, whisk and dissolve theyeast into the water. Allow to sit for 10-15 minutes.
Add the remaining ingredientsand knead by hand until dough is smooth
Bring a. rondeau or large pot of water to a boil with sugar to test if the dough is fermented.
Divide the dough into 115 grams. Roll into a snake evenly then pinch the ends to create a circle. Should fit around your palm.
Drop the dough circles into the rondeau. If it floats, it is ready. If it sinks, then it is not, allow to stay in until it floats. Take out and place the ready dough on a sheet pan to bake.
Bake for 20-25 minutes. Take out and allow to cool on a wire rack. If you want to add toppings then do an egg wash and add before baking.