Native American Fry Tacos
American, Native American
Liquid Measuring Cup
measuring cups and spoons
all purpose flour
ground beef or chicken
red kidney beans
diced green chiles
In a large bowl, mix the flour, baking powder and salt with the warm water. Using a fork, mix until it is a soft dough.
Spread flour on a counter space, knead the dough into a ball and allow it to rest for 10 minutes, covered with a dish towel
Divide the dough equally into 8 pieces. Roll into a ball then using your rolling pin, roll out into 6 inch disks
In a large skillet, over medium heat, warm up the olive oil. Make sure its heated to 350-360.
Fry the disks until they are golden, Carefully flip using tongs. Best to do 2-3 at a time.
Set on a plate with paper towel in between each one
Heat up the olive oil in a large skillet over a medium to high heat. Add your diced onions. Cook for 3 minutes.
Add your beef or cut up chicken. Brown the beef or begin colong the chicken, Make sure your moving it around to get all sides.
Add the chili powder, cumin, salt, pepper, paprika, and garlic powder and mix well.
Drain and rinse the red kidney beans and add it to the mixture with the tomatoes. Let to cook on a low heat for 10 minutes
Serve on the fry bread with your favorite taco toppings