Add the onions, peppers, and celery. Cook for 8- 10 minutes, continue to stir so they don’t stick to the bottom
Add the garlic, sausage and bay leaves. Stir for 2 minutes
Add the chicken broth, and stewed tomatoes, Bring it to a simmer before lowering the heat to a medium to low. Allow it so Simmer for 15 minutes covered.
Add the shrimp, Gumbo Filé and Cajun seasoning. If you don’t like spicy you don’t need to add a lot allow it to simmer for 15 minutes
In the other pot, cook rice or quinoa per directions. We prefer Quinoa but rice is popular and traditional in Lousiana.
Remove bay leaves before serving